Experience the latest, most exciting, and most BELIEVABLE way to visit with Santa Claus - over the telephone!
No more standing in long lines at busy malls to see Santa Claus! Get live personalized phone calls from the REAL Santa Claus, in the comfort of your own home (or wherever you are traveling!). When Santa calls personally, Santa will know everything Santa Claus SHOULD know…..friends names, pets names, how they are doing in school, their favorite toys, and most certainly whether they made the Naughty or Nice list… right down to the details!
AND to capture this memory of a lifetime we will record the entire conversation between your child and Santa Claus and send you a (very cute) keepsake CD in the mail, OR we can send the MP3 to you by email so you can quickly send to all of your friends or family to hear! Don’t forget to order your recording…you’ll be so happy you did!
Get more details here.
November 29th, 2007
Deep frying requires a cooking oil with a high smoke point such as peanut oil. Cooking time is about four minutes per pound of turkey, so a 15 pound turkey needs to be cooked for about one hour in 350 °F (175 °C) oil. Oil can be recovered, stored, and reused several times before it becomes rancid or contaminated. Storage life can be extended by filtering used oil and keeping it cool. A generous rub of salt and pepper gives a very nice taste. The turkey can also be seasoned with an injectable marinade. Fried turkeys cannot be stuffed, nor do they provide drippings or broth for gravy.
If you are shopping for turkey fryers, here is a good one.
Deep frying a turkey uses oil over an open flame, thus it presents some hazards. The operation must be considered hazardous from the time the flame is lit to the time the turkey is removed and the oil is cooled. In 2007, a five-year old boy in Wheeling, Illinois died from burns sustained when he accidentally rode his bicycle into a turkey fryer. So be safe! A propane burner must never be used indoors, on a wooden deck, under a roof, tree, or near any flammable materials. The propane tank must be placed as far away from the cooker as possible. Never leave the fryer unattended and ensure a fire extinguisher rated for flammable liquids is readily available.
November 7th, 2007
