Shake Up a Strawberry Rosé Spritz
*What You’ll Need:
*- 1/4 cup thawed frozen strawberries – simply tossed in from the freezer, no fancy pre‑jobs needed
- 1/4 cup strawberry lemonade – the sweet‑sour base that keeps everything balanced
- 2/3 cup Exquisite Collection Côtes de Provence Rosé – because we’re drinking wine, not vodka
- 1/3 cup Vista Bay Watermelon Hard Seltzer – a little fizz that snaps your palate awake
- A fresh lemon – for that bright, citrusy flourish
- Ice, of course
Step‑by‑Step:
*- Blend – toss the strawberries and strawberry lemonade in a blender. Smash them until silky; you’ll get that luscious berry goo you can’t resist.
- Strain – line a fine mesh strainer over a wine glass and pour the puree through. It’s easier than it sounds and keeps nasty pulp away.
- Add Ice – pop a handful of ice into the glass until it’s nicely frosty.
- Pour the Rosé – top the mix with 2/3 cup of the lovely Côtes de Provence Rosé. The wine should swirl just enough that its color pops.
- Finish with Fizz – ladle the should‑be‑unique 1/3 cup of watermelon hard seltzer on top. The carbonation will give the drink a lift that makes you feel like you’re at a chic rooftop party.
- Garnish – add a wheel of lemon. Squeeze it just a touch so that aroma kicks in before you sip.
A Final Tip
*This cocktail makes one glorious serving, but you can double or triple the recipe if you’re sharing the sunshine. Take a trip to your local ALDI for all these fresh goodies, or head over to ALDI.us to get your shopping list. Cheers to easy, breezy summer vibes!